Barista is a person who is highly skilled in coffee preparation with a comprehensive understanding of coffee, coffee blends, espresso, quality, coffee varieties, roast degree and espresso equipment.
Making quality espresso is both art and science. It requires care and consciousness on the part of the operator. In Italy, the title "Barista" refers to a person who prepares espresso coffee. The title is only earned through proven skill and experience and is considered an honorable profession.
A professional Barista is not only skilled in the preparation of espresso beverages, but is also a theatrical performer whose 'show' includes:
- the sights
- the sounds
- the aroma of extracting the espresso brew
- the mixing and garnishing of ingredients
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