Saturday, December 8, 2012

History of Tea


Most of the greatest discoveries of the world happened unexpectedly, just like with the history of one of the world’s well loved beverage- TEA. 2737 BC, Sheng Nung, a Chinese Emperor, was boiling the water he was about to drink, when suddenly, a tea leaf fell into his water. The tea then was boiled together, when the Emperor, who happened to be a scientist too, noticed that the water became so tempting, exhilarating and refreshing. From that time on, he never drank a cup of water without boiling it with the tea leaf. And that accidental falling of a tea leaf gave way for the birth of traditional drinking of tea.

Camellia Sinensis

Tea is a beverage using dried leaves from a tree called Camellia Sinensis. People often thought that each type of tea came from different plants, but in reality, it all rooted to the plant of Camellia Sinensis.

Teas made from herbs, flowers or fruits are not actually teas. They do not contain Camellia Sinensis at all, and the caffeine content and the health benefits are not as same as with the real tea that came from the plant of Camellia Sinensis. These are called as “Tisanes”, often associated or called as tea simply because the method of steeping is also involved in its preparation.



Types of Tea

Generally, all kinds of tea originated from a single plant called Camellia Sinensis, these type of tea were differentiated after the processes it had undergone. The three basic types of tea are as follows:

Green Tea

It is steamed, rolled out on mats and heated

Oolong Tea

This type is the hybrid of green and black tea. To produce this type, leaves are wilted, withered, rolled out and semi-fermented.

Black Tea

 This type of tea has the highest caffeine content. Its leaves are fully fermented. Fermentation refers to the breaking down of chlorophyll which makes the leaves black (science calls this enzymatic oxidation).


Green Tea

Black Tea


Oolong Tea

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