Basic Coffee Concotions

Espresso

The literal meaning of the word "espresso" is "made on the spur of the moment". In Italy, it is chiefly used to describe coffee. It is the fresh extract of coffee. Espresso coffee should be served withing 20 seconds after it has poured.

Cappuccino

A standard Cappuccino is one part espresso with about three part of frothed milk. Cappuccino is more coffee and less milk using foam milk. The foam milk on top of the cappuccino acts as an insulator to help retain the heat of the liquid, allowing it to stay hotter longer.

Cafe Latte

Consistency is milkier than Cappuccino. One part espresso with at least five parts steamed milk and only a small amount of froth on top. Latte is less coffee and more milk and has latte art by the skills of the Barista.

Cafe Mocha

One part espresso with one part chocolate syrup and two to three parts of frothed milk. Optionally topped with whipped cream and chocolate drizzle.