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How to Evaluate the Quality of Coffee Beans

• Color
• Appearance
• Aroma
• Flavor/ Taste
• Freshness
• Type of Grind

Methods Used in Evaluating the Quality of Coffee

• Use of visual and other sensory means including smelling and tasting coffee
• Customer Feedback
• Consistency of Product

What Makes a Good Coffee

• Water - filtered, measured, calibrated
• Coffee Beans - freshly gound
• Espresso Machine - Clean and in good condition
• Dose/ Grind - 7 grams per shot; sand like texture
• Barista - must be confident, consistent and accurate