Wednesday, October 31, 2012

Tuesday, October 23, 2012

Coffee Making Tips II

How to Evaluate the Quality of Coffee Beans


  • Color
  • Appearance
  • Aroma
  • Flavor/ Taste
  • Freshness
  • Type of Grind




Methods Used in Evaluating the Quality of Coffee


  • Use of visual and other sensory means including smelling and tasting coffee
  • Customer Feedback
  • Consistency of Product




What Makes a Good Coffee


  • Water - filtered, measured, calibrated
  • Coffee Beans - freshly gound
  • Espresso Machine - Clean and in good condition
  • Dose/ Grind - 7 grams per shot; sand like texture
  • Barista - must be confident, consistent and accurate