Tips for Using the Espresso Machine
- Measure the Coffee
- Pack the Coffee
- Tap the bottom of the Portafilter against the counter
- Pack the Coffee again, using a bit more force
- After packing the Coffee, release the tamper by twisting in a circular motion over the Coffee
Tips in Brewing Espresso
- Use a standard commercial espresso machine
- Seven grams of coffee in a portafilter
- Brew an ounce of espresso, 15-25 seconds, with nine atmosphere of pressure
- Use freshly ground coffee
- Measure the coffee carefully
- Pack the portafilters correctly
Determining the Grind in Brewing
A. Correct Grind - will flow through the coffee at the right speed
B. Too Coarse a Grind - will result in an under extraction as the water will traverse through the coffee too quickly
- produces a weak result
C. Too Fine a Grind - will result in an over extracted espresso, because the water will stay in contact with the coffee for too long
- the finely grind coffee will easily lose its aromatic complexity




