Researches indicates that coffee provides protective effects for the following conditions:
Asthma
Drinking
coffee can help to control asthma and in some cases can also be used to treat
an asthma attack when conventional medication is not available.
Colon Cancer
Two or
more cups of coffee per day can reduce the risk of colon cancer by 25%
Gallstones
The
likelihood of developing gallstones is decreased nearly 50% by drinking at least two cups of coffee per day.
Headache
Coffee
cures or diminishes some types of headaches.
Live Cirrhosis
The risk
for this condition is reduced by 80% with the ingestion of two or more cups of
coffee each day
Parkinson’s Disease
Six
studies have found that regular (caffeinated) coffee drinkers reduced their
risk of developing Parkinson’s disease by as much as 80%.
Tooth Decay
A
compound in coffee called Trigonelline has adhesive and antibacterial
properties, which helps prevent cavities.
Diabetes (Type 2)
A Harvard
longitudinal study of 126,000 people found that one to three cups of
caffeinated coffee per day can reduce the risk of developing diabetes by less
than 10%, while six or more cups per day reduces women’s risk by 30% and men’s
by 54%. Drinking decaffeinated coffee reduces the risk of diabetes by
approximately half that achieved with caffeinated coffee.
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