Tuesday, October 23, 2012

Coffee Making Tips II

How to Evaluate the Quality of Coffee Beans


  • Color
  • Appearance
  • Aroma
  • Flavor/ Taste
  • Freshness
  • Type of Grind




Methods Used in Evaluating the Quality of Coffee


  • Use of visual and other sensory means including smelling and tasting coffee
  • Customer Feedback
  • Consistency of Product




What Makes a Good Coffee


  • Water - filtered, measured, calibrated
  • Coffee Beans - freshly gound
  • Espresso Machine - Clean and in good condition
  • Dose/ Grind - 7 grams per shot; sand like texture
  • Barista - must be confident, consistent and accurate



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3 comments:

  1. Chris MorrisOctober 2, 2015 at 6:22 PM

    Pretty! It was really a wonderful blog. Thanks for the provided information.i thought about this

    ReplyDelete
  2. haseeb aliAugust 4, 2020 at 8:22 PM

    I bought a sunbeam 12 cups coffeemaker with a strong brew button and ive always wanted to know how it works! Thank you for sharing your experiment it was truly educational! I love a strong brewed coffee!!

    coffee extraction

    ReplyDelete
  3. Nth Degree CafeJanuary 19, 2021 at 5:44 PM

    Very nice, Keep updating us with such great information.

    Nth Degree Cafe - Coffee in Sydney

    ReplyDelete

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